Scanpan was established in 1956 in Denmark. Every product is made there only. It has a patented Ceramic Titanium surface which is much harder than steel and any metal utensils used on a scanpan product does not damage the surface, which means that a scanpan frying pan is steel utensils safe. It is a scratch free pan which is environment friendly because it has no PFOA/PFOS in making of the non-stick coating in the scanpan and so it is like by many people all around the globe.
Quality scanpan cookware is a safe cookware which has a more reliable and durable nonstick surface than any ordinary pan. Are these pans microwave safe? Yes! Sure they are. These pans are broiler and microwave safe up to 500°F. These scanpan frying pans have a base which is combined with the ceramic titanium surface that promotes browning and searing and many other cooking techniques without having the pan damaged. There are different sizes of frying pans available at scanpan too. You can buy one according to your preferences and liking.
These pans are dishwasher safe too but it is recommended that these scanpan fry pans are washed manually with one’s own hands because these are very easy to wash with minimum effort, some soap and water and a soft sponge and you are good to go. The scanpan fry pans have a lifetime warranty. The makers are so sure of their durability that they claim that if the users follow the conditions religiously, there is no way that any scanpan fry pan gets damaged or broken in a whole lifetime.
The scanpan products come with a guarantee that these frying pans would never warp, or peel or have any blisters or any cracks in the whole lifetime unlike the other nonstick pans that wear off with the passing time.
For instance, you want a frypan so that you can cook fried eggs and other food for one person or let us say a whole meal for many people. You would definitely prefer a nonstick pan that can be relied upon so that it can be cleaned fast and move on with the other dish. The best choice in such a situation is a scanpan frying pan, which has a lifetime warranty of not getting damaged or broken whatsoever happens to it.
In case there is food stuck on a Scanpan fry pan, all you need to do is first of all wash your fry pan with dish wash soap and hot water so that the stuck substance softens up. Then pour some water and vinegar in the cookware and leave it there. After sometime, throw away most of the water and with a little mixture remaining, scrub the area where the stains are, very lightly. And you are good to go.